The right moment

On Monday (April 14), the Husband sent this to me, it was from a blog that his company's owner sent to him and the management team. And it was very fitting:

You might be waiting for things to settle down. For the kids to be old enough, for work to calm down, for the economy to recover, for the weather to cooperate, for your bad back to let up just a little...

The thing is, people who make a difference never wait for just the right time. They know that it will never arrive.

Instead, they make their ruckus when they are short of sleep, out of money, hungry, in the middle of a domestic mess and during a blizzard. Whenever.

As long as whenever is now.

Monday was my last day at work. I'd had enough, done all I could do in that position, so I walked away. It was a bold move, and they knew that I had nothing lined up (I've always had freelance, thank goodness—a true designer never stops working). But I made the choice. It has nothing to do with my Husband's job or who can support whom. This was a decision I made for me, because I preach louder than anyone I know—you must do what you love. And when you don't love it anymore, you need to make a change.

So for me, whenever is now. 

Yes, Mama's still here!

I have fallen off so many horses 'round these parts, I'm surprised I know my own way home! To say it's been hectic is an understatement. Observe:

Since I last wrote (March!!! At least it was this year!), so much has gone by. We've had my father up to visit while he was working. He was only here for a night, and in true fashion, the Husband and I had another event we attended that day--we paddled for one of the three Team CRAs in the Run of the Charles. It's a 24-mile canoe relay race. It was cold, but lots of fun. And? The Husband and I pulled in the win for CRA. So it wasn't a total wash. But Dad came up, got to eat some of my home cookin' and got to play the Son in MarioKart. The next morning, we walked down to the gorge, where he attempted to teach the kidlets how to skip stones.

Then, we got to go home for the first time in more than two years. I photographed a good friends' wedding. It was an amazing experience.

What a good time with some old friends! It was fun. But we also got to spend time with my parents. Where again, the Son stuck to Pop Pop like glue. It was a weekend of air hockey, swimming, and shopping. Fun was had by all.

 

The Daughter was enamored with Mom's net book. 

 

Dad and the Son worked on this helicopter that you build

and then fly all weekend. 

Then, in July, I got busier. Freelance has seriously built up, which is AMAZING. However, I feel like it should still just be May. I can't believe that the entire summer has passed me right by. Fast forward to August, when Football and Cheerleading start. And now, no evenings or weekends are mine. Seriously, I think my oven has started to wonder where I've been. We've had more takeout, drive-thru, and peanut butter sammiches than ever. I couldn't even make it on time to bake the ceremonial "First Day of School Cookies" until the night of the first day!

The Son is playing flag football this year, and it's a good time. He's finally starting to grasp the concept. I don't care how he does, just that he shows effort in a team sport. He wants to play hockey (my wallet is crying!), but is working his way through football now. Which is nice, because both kids are on the field, but it just wears us out. 

 

The Son is the tiny one in red, second from left. 

Yep, that's the Daughter. The one on top.

So that brings us to fall. Where the Son had his First Day Of School (photos are on the iphone, sadly), and the "busy season" has begun. I shot another wedding last weekend (and haven't had a chance to download photos yet) and had another senior portrait session this week. And we're headed to Maine this weekend (hopefully) for some family R&R.

Who am I kidding, there will be no rest. And likely no relaxation. But it'll be a fun getaway, filled with fried clams and foliage. 

What more could a Mama ask for?

Mama's Bitchin' Kitchen

I realize that I haven't written in forever. So I started reading some of my old posts and came to an alarming conclusion: I never blog about my cooking. Those of you that know me know that I am all about cooking and baking. And if I do say so myself, I'm pretty damn good at it. Cooking and baking are basics to learn, and with time, focus, and patience (trust me, I have none); anyone can master it. Baking scares a lot of people, and that makes me sad. Baking is so much fun, and there's nothing better than showing up to an event with some freshly baked goodness and having people ooh and aah over how good they came out. Of course, I get a little offended sometimes when I feel like people doubt my abilities, which usually makes me flex my baking muscles. I was once told that lemon bars were impossible by someone who was a mediocre cook at best. So I went home that night and made two pans. They were fantastic, might I add...

Anywho, the point. I love to cook and bake. From scratch. I don't do box mixes or icing cans. And I've yet to come across a recipe that scares me. (Yes, there was that one mishap, but I've accepted it and moved on.) So I'll do my best to post more about the good eats here. 'Cause if it's one thing I've learned, food will bring people, whether it be to my house or to read my blog. Hey, maybe that's why I've been invited to more events lately?

So, Mama's whippin' up some chocolate, red-velvetish cupcakes. Not true red velvet, because it's too damn hard (and expensive) to find unprocessed dutch cocoa. And really, I just don't have the time. Maybe when I get an assistant, that should be their first assignment. A friend called and asked me to whip up some goodness for a bridal shower, and I was glad to step up. She's actually recommended me to bake, photograph, design, and probably organize other people's lives--so of course I obliged. Like I said, any opportunity to flex my muscles and whip out the Analon pans...

Without further adieu, I give you:

They are a red velvet-like (which is chocolate with lots of baking soda, really) with a cream cheese icing. The bride is having black, pink and white as her colors, so I happened to have these hot pink sugars for a topping. Yes, I am really that nerd that can't walk past anything related to baking without bringing something home. I don't often share all my recipes, but the goodness of this one? The icing. Brace yourself:

2 sticks of butter
8 oz (1 brick) cream cheese--I always use Neufchatel cheese
3-3.5 cups powdered sugar
1 tsp vanilla

That's it. Beat the butter, beat in the cream cheese, toss in the vanilla, and slowly add in the powdered sugar. Now, I added more sugar to my recipe because I wanted it to be really firm--note the tips of the icing. I did this because the last time I used Cabot butter, it started to fall apart on me like a margarine would.

You're welcome.

The journey to fill a void...

For the past month or so, the kidlets have been on a mission. They've been pulling at the Husband and I until we caved (We being me, the Husband just followed). We tried to resist and stand tall together, but deep inside, we knew they were right, we were ready. Enter the fill to our void, appropriately named by the kidlets, Bella:

 

She's a doll isn't she? I know, it's unlikely. The kidlets, they banded together against us and won. They wanted a dog. Not just any dog, but a small dog. A dog that could wear sweaters and was smaller than them and would be all snuggly. My first choice for something small was an Italian Greyhound. So I set out to find one. 

You know what I found? That I can't stand rescues that clearly have no urgency to adopt out their animals. I've done work with animal rescues most of my life. And what I can never get past is how they make people jump through hoops, tell them "You must have W, X, Y, and Z all approved, and then email us before we'll even answer you." And when you complete all of the above, and then they still don't call you? Seriously, no one should have to beg to pay money and save an animal. It's just silly. 

So anyhow, I turned to my trusty friend, Craigslist. And I came across a great lady who has her own rescue, but she does cats, dogs, geese, ducks, horses, llamas, anything. I think she's really like the animal whisperer, they must just show up at her door. But she sprung Bella from the pound. And through speaking to her, we realized that Bella had all the qualities we were looking for in a companion. Most importantly, she did not have the qualities we didn't want. And now, she's our dog. And we love her. And I'm pretty sure she's happy to be a part of our family, too. I mean, just look at her sitting so pretty in her new winter coat: 

 

She is truly a great dog. She loves rides in the truck, she gets super-excited to put on a sweater or coat, she adores the kidlets, and she even burrows under the covers at night. (When I don't want her in bed with me & The Husband, she does so in the Daughter's bed!) But you gotta watch her tongue, she gets a bit excited in the morning and tries to clean off your face: 

 

I mean, look at that thing! It's huge! 

Welcome to the family, Bella!

A story about a boy and his hippo

 

I love this kid. 

Mama's Bitchin' Kitchen: A Recipe

I don't normally give out recipes, because quite honestly, I'd rather make them for you. It's a control thing. If I've taken my time to write up a recipe, I'm always worried that I'll give it out, someone will scribble it down and then mess it all up. And then that would ruin my 'rep around these parts. So hold onto your hats, this is a good one.

It's only week two of the new year, and judging by the attendance at the gym lately, people are still on this losin' weight thing for a resolution. How long until this wears off? 'Cause if I've gotta scrounge up a matching set of dumbbells again at the gym, I'm going to lose my patience.

One of the hardest things for me after a tough workout is to fight the voracious appetite that follows for the rest of the day. So I try to keep high-protein items around to keep me filled up. And I'm attempting to drink more water. Which has made me acutely aware that I need to stock up on entirely more toilet paper than I have been lately. But anyhow, one of the recipes I've worked up lately is a good granola recipe. I make a batch, and even the kidlets are crazy for this stuff. Get your pen:

 

Mama's Granola

*All of these items are from the bulk section of the grocery store. Not sure where they keep it?
Look around the organics. Or close to produce. 

___
DRY INGREDIENTS:

2 c. raw rolled oats (NOT quick-cooking)

1/2 c. Almonds--slivered or whole, but if whole, use a food chopper or processor. 

1/2 c. Soy Nuts

1/4 c. Pistachios, chopped

1/3 c. coconut

Dash cinnamon

___

WET INGREDIENTS:

1/2 c. honey

2-3 Tbsp. Vegetable oil

2-3 Tbsp. Molasses

1/4 c. brown sugar

pinch of sea salt

Preheat oven to 350. Spray a cookie sheet with nonstick spray. Mix dry ingredients in a huge bowl. In a small pan, combine your wet ingredients and mix with a whisk until blended and thin, not gloppy. Add wet ingredients to dry and thoroughly coat. Spread on cookie sheet and bake for 20-25 minutes. Pull out of oven and let cool and harden before putting into a glass jar or plastic bag. Scoop out and eat! 

___

A few notes:

• Spray your measuring cup with nonstick spray before measuring your honey--then it won't stick. (Coat your spatula and bowl, too, if you wish)
• You can add 1 tsp. vanilla to the wet ingredients *after* you remove it from the heat. I did not, and I add vanilla to EVERYTHING. I think this is great without it. 
• On my first run, I ran out of honey. So I added a bit of Karo Light Corn Syrup to the mix. Personally, I think that batch turned out better. The Husband likes this batch with all honey. Try both, see what you like. 
• Use Vegetable oil, not olive oil. Olive oil has a lower smoking point. You can use a canola or corn oil, but I would stick with a vegetable base at least. Enova is great oil, too. 
• I added more soy nuts the second time around. The Husband first tasted them from the bag and was disgusted by them. But add them all together, and I swear it is amazing. 

Now, go forth and eat! 

Waving good-bye...or hello?

So here we are, facing a whole new year. Everyone seems to be pretty split, like 80/20 bad year/good year. I think the Husband and I fall somewhere in the 20%. We had a lot thrown our way, and both of us have agreed, that while some times were emotionally taxing, we dealt with everything with grace and we did well, as we always do. No doubt, hard times have made the two of us become closer, and we're proud of that. So here's what our 2010 looked like:

First, I lost my job. And while it was tough to be one of the statistics, I decided I was going to embrace it and move forward with the plan that I decided a long time ago: to be running my own successful business by the time I was 35.

I joined a gym for the first time ever. I decided that there's no time like the present to get healthy. And it's working!

I became more active in the Daughter's school by helping design the yearbook and volunteering at BEPO (our version of the PTA) events. The husband and I believe that if we show a genuine interest in the things our kids like, they will take them seriously, too. The Daughter is excited that I get to be a part of these things--something I know will change all too soon, when she's ready to forget she has parents. I get overwhelmed with it, but in reality, I do love doing it. There's such a gratifying feeling when it's all done.

We were able to take our first "vacation" by taking a few days and going down to Easton, PA to the Crayola Factory. What a fantastic trip!

I met some new friends by signing the kidlets up for swimming lessons, and those friends have now become some of our closest friends lately.

We visited Lackey Dam Road. Multiple times. My mother-in-law was laid off this past year, too. So over the summer, we were out with the kidlets quite often, and whenever we seemed to get lost, we were on Lackey Dam Road. So it became the joke of the summer, "Hey kids, Lackey Dam Road!" It was the source of many, many, many laughs.

I became a cheerleading coach and the Cheerleading Commissioner for the Daughter's new league. If you know me, you know cheerleading is something I NEVER did. (I know, the irony!) But since the Daughter is a cheerleader, I decided that if I had to spend so much time at the fields, I was going to find a way to help out. And I did. I volunteered to work with an organization where I knew no one, and it has turned out to honestly be one of the best decisions I have made. I've come away with lots of new friends and an amazing group of people. Coaching is an amazing feeling, especially at the age where they really look up to you. I'm so proud of those girls, and even though I am learning just as they are, I hope they know that they all had just as large or larger of an impact on me as I did for them.

Quite possibly one of the hardest things I had to deal with this year was the decision to put my longtime companion, Teddy, down. I still miss him every day. Teddy had severe bone and muscle deterioration, and our vet thinks he likely developed a bone cancer. But he was 12 and medicine wasn't helping. So without making him suffer, I made the decision to send him to heaven with Klinger, Charles, and Bob. I miss him dearly, but I know in my heart that it was right, that he was in pain.

And then that night, I got to ride in an ambulance for the first time ever. One of my girls was in a stunt, and she "toed down" (when you point your toes down instead of keeping your feet flat), and her spots didn't catch her. I swear we heard her nose crack on the floor. Surprisingly, she didn't break it. Poor thing, I really don't know her well, and she had no one else to ride with her. So I held her hand and tried to comfort her, the best way I knew how. Which was still awkward, and even more so when her mother got there, but that's another story for another day. I needed a stiff drink.

We reworked our mortgage and did some work to our house. Our house was brand new when we bought it four years ago (!). But it's also a half-duplex. The other half looks just like ours. They even painted similar colors. So we've always known that we need to upkeep and do more to get more value out of our house. We put in new wood floors (which I love) and a new back door. We've got more plans for 2011 (tearing down our existing deck to deal with a water problem and rebuild it), but we're happy that we still own a great home.

I was able to rebuild my photography portfolio and start from fresh. (BTW, check me out!) I want to get behind the lens more. It still scares me, I'm way more confident in my design work, but there's something exhilarating about being pushed out of my comfort zone. I'd still like to expand my client base for design, but I'd like to have more balance. More time away from the computer. 

Most of all, we spent the holidays with friends and family. We didn't get to travel to Virginia Beach this year, as that just wasn't in the budget. But we did spend Turkey Day with our new found friends, a family with whom we've had many game nights and amazing campfire discussions. They've become very close to us, and it's a great feeling.

So looking forward, here's our 2011 plan:

The Husband and I are still committed to being healthier. I know, most people say this. But I've seen my body change over the past year. Now, if I could get rid of all this damn chocolate, we'll be on our way. (But we all know I can't be wasteful) The Husband has decided that he wants to be serious about getting healthier, as we're both not getting any younger. So we'll eat better, I'll continue with the gym 3-4 times a week, and we'll go from there.

I'm focusing more on my work here. I need to still build some client base, and that may mean working outside of the home. But we'll see. I've had some great conversations over the past few weeks, and let's just keep our fingers crossed. Also? A very good friend of mine just asked the love of his life to marry him, so I'll be shooting their wedding. Which will hopefully take place this year, but I haven't asked. I figure they're answering enough of those questions, I'll just let them enjoy being engaged. I'm also hoping to build enough of a schedule to keep busy when the Son goes to school in the fall (*tear*). But I want to still have boatloads of fun with the kidlets and find a way to get more work done.

My ultimate goal/resolution? To feel better about myself. I spent the last 2-3 months of 2010 not comfortable. It was an emotionally taxing period. It felt like we tackled everything but the working for myself thing. Which is hard for me, I'm a very career-minded person, but a lot of my freelance tapered off. So it did awful things to my self-esteem. Pair that with falling off the gym horse and the Daughter saying things like "You need to suck it in, mom..." and you have a recipe for disaster. Now, I know she's only seven, and the jeans were a size too small, but paired with the time and place, I needed a pick me up. Note to self: the answer is NOT four Peppermint Mocha martinis.

Of course, I'm still going to bake more and cook more. 2010 was an awesome year for cooking and baking for me, and I'm convinced 2011 will be even better. I've learned some new skills, and paired with an amazing (cheap) produce shop and a garden, this is going to be one Bitchin' Kitchen. 

So here we go. We wave goodbye to 2010, take all the lessons we learned and tuck them away for future use. We say hello to 2011, 'cause we're gonna kick ass this year!

How to know where your parenting skills rate...

So the Daughter comes home from school today and tells me how a boy in her class was playing with her hair today in school. She's got that sheepish grin on her face, that one where you know you're in trouble? Yeah, let me remind you, she's in first grade.

There's another girl in her class that she doesn't get along with, Miss S. Daughter says she was getting a drink of water and walked by Miss S. Miss S allegedly says to her, "Daughter, why are you always dressed in pink and black and all?" Daughter replies, "Because I'm fantastic."

That's my girl!

(Side Note: She does pick out her clothes, and she'll tell you, it's "all about the fashion." Such a DIVA)

The most annoying hospital on the planet!

Many of you may already feel this way about Woonsocket's Landmark Medical Center, but let me paint this fine picture for you. First of all, we avoid this hospital at all costs. The Husband finally paid off a bill from four years ago last week with them. And should it be our choice, we'll never owe them another penny. And we must not be alone, because they've been in danger of going bankrupt and have begged the help of a Catholic-owned hospital.

So, last night, the Husband's cousin and his GF had their baby. At LMC. So, early this morning, I called the hospital, because I wasn't sure if they were there. I asked if she was there, and that we wanted to come visit this morning. I was told yes, and what room she was in.

Now, let me preface this by saying at most hospitals that I've had experience with, when you've had a baby (or at anytime), you get to choose when you want visitors or not. Visiting hours are during regular hospital hours, but if you say "I don't want visitors for two hours" they will honor that.

So, the first part of the morning was going to pick out flowers. Which is apparently not easy to do. We have a place here in Blackstone, Flamingo Flowers. It seems like a cute little shop, however, I've never been inside. Because every time I've gone there, they are not open. At random times. 3pm on a Wednesday, 9:30am on a Tuesday, 11am on a Saturday, you name it, I've been by there to see if they are open. No such luck. So I go to Stop & Shop, as they have a floral department. I found a cute little giraffe vase, and they had some cute displays already made up, but I wanted to see if I could swap one out for this vase. Immediately, when I ask the girl at the counter if I could put something in the vase, she goes off on me about how I need to place an order and come back later, that it takes 20 minutes alone to soak [something] for the arrangements. I told her I was sorry that I didn't schedule a friend to have a baby that morning, I'd do better next time. While she was talking, I left the counter and retrieved another arrangement. And took off the fugly bow on the front, put in a balloon and went to pay. I would have left, were they not the only floral department outside of the hospital.

Let me just say, what the hell is wrong with people in the service industry lately? Why is everyone so negative? She didn't even allow me to ask if she could just swap out the vase. Ugh!

We move on to the hospital. I go to the info desk, flowers and baby gift in hand, and ask again to confirm my friend's room assignment. The woman points me in the direction of the elevators. I get up to the Maternity floor and the doors are locked. So I go down another hallway. A nurse points me in the right direction, and I am to call on the phone.

I go back and call the nurse's office as I am instructed to do. And am told that visiting hours START AT 2 PM. Which would have been incredibly helpful, had I been told that when I called that morning. But wait, the best part? My children are NOT allowed in the entire maternity ward. WHAT??? Yes, children are NOT ALLOWED. This choice isn't even up to the mother and father. The father's sister and niece aren't even allowed in. What hospital does this?

Let me add this, LMC is the same hospital that, upon begging the Catholic hospital to come in, has said that they will not perform any kind of abortion, nor will they dispense any birth control. They're all about the children. WTF???

So I leave, after hastily spending $35 on boring flowers that are now likely to die before I find a babysitter so I can go visit a friend in the hospital to meet her newborn baby. Reason #22 why I do my best to stay out of Woonsocket.

Wait, what day is it?

I don't know how it happened, but it seems that summer has flown by. Here we are, it's September 1st. The Daughter starts her first day of first grade tomorrow. Her Hello Kitty bag is packed, her outfit is set out, and her shoes are tested out and comfortable.

We've been so incredibly busy, but I must say, this past week has been a tough one, and as much as I love my babies, I am certainly ready for school to start, too. I can't tell you how many times in the past week I've been tempted to tell the Daughter to go wait by the mailbox for the bus. (What? I'll pack enough peanut butter sandwiches...).

Seriously, we've been non-stop. Everything from a vacay at the Cape, swim lessons, campfires with new and old friends, barbeques, and so much more drama. (We'll go into that later).

Anywho, we're ready for my favorite season of EVER--New England fall. I swear, there is no fall like a fall in New England. Bring on the pumpkin muffins and pumpkin spice coffee and pumpkin log and Shipyard Pumpkinhead Ale! Oh, wait, the Husband bought three cases of it last week (the day it came out) on one of his giftcards. Thank goodness for giftcards, because I'm pretty sure I'd have a fit over the bill. Only, it is my favorite beer, yet I'm going to need to get back into the swing of the gym to support it.

So here's to the end of summer. I'd leave you with photos, which I'm sure that being a photographer and all, you'd imagine I'd have tons, right? Umm...no. I have no excuse. Better luck next time?

A milestone!

I haven't talked much about it here, but back in February, I decided I was going to get healthy. I wouldn't say I was unhealthy, but I wanted to be more active. I wanted to sleep better at night and have more energy during the day. I wanted to lose a bit of weight. Not much, but some. I joined a gym for the first time and have since gone on an average of three times a week. Some weeks I fall off the wagon, some weeks I'm there every day. I did meet with a trainer, but seriously? $60 a month to see them twice? Whatever. I'm a pretty strong person, but I never know how to gauge my strength. A few years ago, I took some golf lessons with a friend, and the instructor said to me, "you really don't know how much strength you have, do you?" No, but I can tell you where I don't have strength (biceps) and where I have the most (quads, adductors, abductors). I used to be incredibly flexible, but I can't run to save my life. In fact, I hope I never have to.

So for the first six weeks, I did it on my own. I did some cardio and strength training, four times a week. While I felt slightly stronger, I never lost a single pound. I know, everyone says, "don't pay attention to the scale." Right. Let's face it, no matter what we do, most of us could still stand to lose a few. So I started counting calories. That worked, even though I'm a relatively healthy eater. Yes, I love cupcakes and real butter, but I've never been on that crazy train where people are all "what do you mean I can't eat McDonald's four times a week and not be thin?"

I got myself a subscription to Fitness magazine (thanks to MyCokeRewards, it was free) and started to get a bit more serious about my workouts. Last week, finally, I have officially lost ten pounds and 5% body fat. Now that is results! I feel good, my clothes fit better, and I am starting to notice the difference. I've added more pilates and ab work to my routine, as I need to. But now, I've decided I'm going after the one avoidance: Running.

In this issue of Fitness, there are instructions on getting yourself into 5K gear. So I'm going to follow it, and I've found two 5K races for charity that I want to run in the fall. One is the Gloria Gemma Breast Cancer 5K in Providence, and the second is the Girly Girl Parts 5K for ovarian cancer in Sandwich, MA. I've given myself plenty of time to prep, and even enough time incase I happen to fall off the wagon again. And women's cancers are issues I fully support, so I'd rather benefit charity than do a YMCA race.

Truth be told, what I'd really love to do is a Sprint Triathalon, as I am a strong swimmer and I think I could handle the biking portion well. But that requires more training than I can handle right now, so maybe next year. Until then, wish me luck!

A first: A FAIL in the kitchen.

So it's ridiculously hot here, we've only put air conditioning in the upstairs bedroom, so the kitchen is sweltering. Yet, I've felt the urge to bake something unconventional. While I was hovering around the interweb, I found a recipe that I thought would please the fam--fluffernutter cupcakes. I'm not a fan, it's the marshmallow icing. I really don't at all like marshmallows. The kidlets and Husband do, so this can't be that bad, right?

Well, I was first nervous about the recipe. Not knocking someone else's recipe writing skills, but 2 cups of brown sugar and only a teaspoon of baking powder? Oil, no butter? And so much cream of tartar? Now, first of all, it didn't tell me how many this recipe would yield, and I hate flying blind. I did seventeen cupcakes, and a 9 x 13 pan. So I've now used almost everything in my pantry.

As for how the cupcakes came out? They sucked. Forget rising, I think they receded. I know brown sugar can reduce, but this is terrible. It came out something like a lead-peanut butter brownie. And the texture was just awkward. I can't even describe it. Except for that I want to drink milk right out of the container, and I don't really like drinking milk at all.

And the frosting? I'm pretty sure I could do body work to the car with this stuff, it's consistency is something similar to Bondo. My stand mixer was even having a hard time with it. I can't even bring myself to think about how I am going to clean the bowl, I'll just let it soak overnight--like you do with the green bean casserole dish at Thanksgiving.

I'm really upset, because honestly, I don't often fail in the kitchen. Especially when I bake. I can't even think of the last time I did. And I really can't stand when it's a recipe that uses every stock item I have in the pantry (shh, don't tell the kidlets that I stole their peanut butter to make the recipe. What? I wasn't about to use my natural, organic peanut butter, would you?). On the bright side, I can actually see all the remaining items on my baking shelf now that there's significantly less marshmallows in there.

You know what this means, though, right? I'm going to have to come up with a fantastic recipe so I can continue to flex my baking muscles. And it's supposed to be just as hot tomorrow, too. Damn!

Too girly for my own good?

In a past life--before I was the Mama In Red, I was the college girl in adidas windpants--I used to be a bartender. Which is apparently a job you can never retire from. I highly enjoyed it. It was the perfect job for me at the time. But it made me way more picky about my drinks. I was never a martini gal, and if I was, it was dirty. Please don't bring any frou-frou concoction to me. Don't treat me like a little girl, I can lift a keg forchrisakes.

Fast forward to now. I'm still not a girly drinker. I don't consider Arbor Mist to actually be wine, my red wines aren't chilled, and please don't think I will ever order a cosmopolitan. I'm still set in my ways, I like a Bloody Mary that I can chew, I don't drink anything from the bottom shelf, and I still prefer Jack Daniels to most other liquors. However, I am a margarita girl. That is "my drink." I'm good at making it, and I can suck it down just the same. But then, tonight, I realized I had some PAMA Pomegranite liquor left over. And a bottle of vodka from the Husband's birthday party. So I decided to find from the rubble break out my martini glasses, which until now have only held strained margaritas. And how was it? Delicious. Next up on my list is a chocolate martini. But it may have to wait, I mean I am trying to be healthy and all. Just keep it our secret, kay?